African American Foodways Exploration of History and Culture |
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Editor:
| Bower, Anne |
Contribution by:
| Bower, Anne L. Hall, Robert L. Whit, William C. Williams-Forson, Psyche Witt, Doris Yentsch, Anne Zafar, Rafia |
Series title: | The Food Ser. |
ISBN: | 978-0-252-03185-4 |
Publication Date: | May 2007 |
Publisher: | University of Illinois Press
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Book Format: | Hardback |
List Price: | AUD $82.00 |
Book Description:
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Moving beyond catfish and collard greens to the soul of African American cooking
Moving beyond catfish and collard greens to the soul of African American cooking