An Illustrated Guide to Asian Cooking 100 Step-By-Step Recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Myanmar, Indonesia, the Philippines and Vietnam, Shown in over 660 Practical Photographs |
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| Author:
| Morris, Sallie
Hsiung, Deh-Ta |
| ISBN: | 978-1-78019-466-0 |
| Publication Date: | Apr 2016 |
| Publisher: | Anness Publishing
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| Book Format: | Paperback |
| List Price: | AUD $23.95 |
Book Description:
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An overview of Asian ingredients, equipment and techniques, and a wonderful collection of authentic recipes.
An overview of Asian ingredients, equipment and techniques, and a wonderful collection of authentic recipes.