Antojitos Festive and Flavorful Mexican Appetizers |
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| Author:
| Sibley, Barbara
Malfy, Margaritte
Goodbody, Mary |
| ISBN: | 978-1-58008-929-6 |
| Publication Date: | Oct 2009 |
| Publisher: | Ten Speed Press
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| Book Format: | Hardback |
| List Price: | AUD $39.99 |
Book Description:
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No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village. In
Antojitos, their first cookbook, Sibley and Malfy deliver addictively authentic Mexican fare–food for people who love fresh, soulful cooking. You’ll find 75 luscious small plates, scintillating salsas, and refreshing drinks–and a few perfect desserts. Get inspired by...
More Description No one does antojitos (Mexican small plates)like Barbara Sibley and Margaritte Malfy, chef/owners of the fabulously popular La Palapa restaurants in Greenwich Village.
In Antojitos, their first cookbook, Sibley and Malfy deliver addictively authentic Mexican fare–food for people who love fresh, soulful cooking. You’ll find 75 luscious small plates, scintillating salsas, and refreshing drinks–and a few perfect desserts. Get inspired by their classic Salsa Verde; crunchy, cheesy Chalupas con Chorizo; succulent Salmon Ceviche with Fresh Mango Salsa; earthy Crepas de Huitlacoche; spicy, ruby-red Hibiscus Margaritas with Piqu#65533;n Chile Sa< silky, fragrant Kahl#65533;a and Vanilla Flan; and many more.
This is ideal party food, and Antojitos follows through with sidebars on Mexican cooking and entertaining, along with five suggested menus for themed parties: A#65533;o Nuevo (New Years), Cumplea#65533;os (Birthday), Cinco de Mayo, D#65533;a de las Madres (Mother’s Day), and D#65533;a de los Muertos (Day of the Dead). Dozens of glorious food photographs round out the book. Authentic Mexican food has never looked so inviting, stylish, and fun.