Arthur Schwartz's New York City Food

An Opinionated History and More Than 100 Legendary Recipes

(

)

Author:

Photographer:

Callis, Chris

ISBN:

978-1-58479-397-7

Publication Date:

Jul 2005

Publisher:

Stewart, Tabori & Chang

Book Format:

Hardback

List Price:

AUD $68.18

Book Details

Pages:	400
Detailed Subjects:	Cooking / Regional & Cultural / American / Middle Atlantic States
Physical Dimensions (W X L X H):	24.13 x 26.035 x 3.175 cm
Book Weight:	1.818 Kilograms

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