Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues FAO Fisheries and Aquaculture Technical Paper No. 574 |
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| Editor:
| Food and Agriculture Organization (FAO), |
| Series title: | FAO Fisheries and Aquaculture Technical Papers |
| ISBN: | 978-92-5-107511-1 |
| Publication Date: | Nov 2014 |
| Publisher: | Food & Agriculture Organization of the United Nations
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| Book Format: | Paperback |
| List Price: | AUD $107.00 |
Book Description:
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This paper compiles the state of knowledge on seafood safety and quality with the view to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety and a changing regulatory framework
This paper compiles the state of knowledge on seafood safety and quality with the view to provide a succinct yet comprehensive resource book to seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety and a changing regulatory framework