Authentic Vietnamese Cooking Food from a Family Table |
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| Author:
| Trang, Corinne |
| ISBN: | 978-1-899791-28-6 |
| Publication Date: | Feb 2012 |
| Publisher: | Bloomsbury Publishing Plc
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| Imprint: | Absolute Press |
| Book Format: | Hardback |
| List Price: | AUD $32.99 |
Book Description:
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The next big food culture to hit the UKThe food of Vietnam is one of the most sophisticated and versatile of Asian cuisinesThis book looks set to establish itself as the definitive guide to Vietnamese foodIn Trang' s beautiful volume, the complicated processes of assimilation, adaption and evolution have been distilled into magnificent dishes that represent the three culinary regions of Vietnam- the Simple North, The Sophisticated Centre and the Spicy SouthThe recipes are for family...
More DescriptionThe next big food culture to hit the UKThe food of Vietnam is one of the most sophisticated and versatile of Asian cuisinesThis book looks set to establish itself as the definitive guide to Vietnamese foodIn Trang' s beautiful volume, the complicated processes of assimilation, adaption and evolution have been distilled into magnificent dishes that represent the three culinary regions of Vietnam- the Simple North, The Sophisticated Centre and the Spicy SouthThe recipes are for family meals and special occasionsTrang translates complex flavours into step-by-step recipes, so even inexperienced cooks can enjoy classic dishes such as cha gio (spring rolls), cari rau cai (vegetable curry), tom nuong xa (grilled lemongrass prawns) and pho (Hano' s famous rice noodle soup).