Barolo |
|
| Author:
| Frank, Matthew Gavin |
| Series title: | At Table Ser. |
| ISBN: | 978-0-8032-4006-3 |
| Publication Date: | Mar 2012 |
| Publisher: | University of Nebraska Press
|
| Book Format: | Paperback |
| List Price: | AUD $26.40 |
Book Description:
|
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.