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Behind the Kitchen Door

Behind the Kitchen Door( )
Author: Jayaraman, Saru
Foreword by: Schlosser, Eric
ISBN:978-0-8014-7951-9
Publication Date:Mar 2014
Publisher:Cornell University Press
Imprint:ILR Press
Book Format:Paperback
List Price:AUD $49.99
Book Description:

A groundbreaking exploration of the political, economic, and moral implications of dining out, focusing on the lives of restaurant workers in major cities across the United States.

Book Details
Pages:208
Detailed Subjects: Business & Economics / Industries / Food Industry
Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):14.986 x 22.606 x 1.524 cm
Book Weight:0.455 Kilograms
Author Biography
Jayaraman, Saru (Author)
Eric Schlosser, a contributing editor at the Atlantic Monthly, won a National Magazine Award for an article he wrote on strawberry picking for that magazine. His work has been nominated for several other National Magazine Awards and for the Loeb Award for business journalism.

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