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Title
Author
Publisher
Series Title

Biochimestry of Food Proteins

(

)

Editor:

Hudson, B. J.

ISBN:

978-1-85166-768-0

Publication Date:

Jan 1992

Publisher:

Elsevier Applied Science Publishers, Limited

Book Format:

Paperback

List Price:

AUD $225.50

Book Details

Pages:	419
Detailed Subjects:	Science / Life Sciences / Biochemistry

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