Biscuits A Savor the South Cookbook |
|
| Author:
| Ellis, Belinda |
| Series title: | Savor the South Cookbooks Ser. |
| ISBN: | 978-1-4696-1066-5 |
| Publication Date: | Sep 2013 |
| Publisher: | University of North Carolina Press
|
| Book Format: | Hardback |
| List Price: | AUD $51.99AUD $29.00 |
Book Description:
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Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben.