Bistro Cooking

(

)

Author:

Series title:

Classic Cooks Ser.

ISBN:

978-0-297-82332-2

Publication Date:

Jan 1998

Publisher:

Orion Publishing Group, Limited

Imprint:

Weidenfeld & Nicolson

Book Format:

Paperback

List Price:

AUD $5.50

Book Details

Pages:	40
Detailed Subjects:	Cooking / Regional & Cultural / French
Physical Dimensions (W X L X H):	14.8 x 21 cm
Book Weight:	0.1 Kilograms

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