Bread A Baker's Book of Techniques and Recipes |
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| Author:
| Hamelman, Jeffrey |
| ISBN: | 978-1-118-13271-5 |
| Publication Date: | Dec 2012 |
| Publisher: | John Wiley & Sons, Limited
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| Book Format: | Hardback |
| List Price: | AUD $70.00 |
Book Description:
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An updated new edition of the essential resource for professionals and seasoned home bakers
Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman′s Bread is a legendary resource praised by baking luminaries from around the world.
An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman′s Bread is a legendary resource praised by baking luminaries from around the world.