Burn the Place A Memoir |
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| Author:
| Regan, Iliana |
| ISBN: | 978-1-57284-283-0 |
| Publication Date: | Jul 2020 |
| Publisher: | Agate Publishing, Incorporated
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| Imprint: | Agate Midway |
| Book Format: | Paperback |
| List Price: | AUD $29.99 |
Book Description:
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The new paperback edition of Michelin-starred chef Iliana Regan's
(Elizabeth, Milkweed Inn) acclaimed culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indiana, her battle with addiction, and the development of her career in urban restaurants. A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place.
Burn the Place is a galvanising memoir that chronicles Iliana Regan's...
More DescriptionThe new paperback edition of Michelin-starred chef Iliana Regan's (Elizabeth, Milkweed Inn) acclaimed culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indiana, her battle with addiction, and the development of her career in urban restaurants.
A singular, powerfully expressive debut memoir that traces one chef's struggle to find her place. Burn the Place is a galvanising memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power. Regan cooks with instinct, memory, and an emotional connection to her ingredients that can't be taught. Written from that same place of instinct and emotion, Burn the Place tells Regan's story in raw and vivid prose and brings readers into a world-from the Indiana woods to elite Chicago kitchens-that is entirely original and unforgettable.