Butchering Poultry, Rabbit, Lamb, Goat, and Pork The Comprehensive Photographic Guide to Humane Slaughtering and Butchering |
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| Author:
| Danforth, Adam |
| ISBN: | 978-1-61212-188-8 |
| Publication Date: | Mar 2014 |
| Publisher: | Storey Publishing, LLC
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| Book Format: | Hardback |
| List Price: | AUD $49.99 |
Book Description:
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A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.
A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step photographs.