Caramel, Fudge, Toffee and Brittle Secrets of a Confectioner |
|
| Author:
| Hultberg, Sara Aasum |
| ISBN: | 978-1-68188-117-1 |
| Publication Date: | Sep 2017 |
| Publisher: | Weldon Owen, Incorporated
|
| Book Format: | Hardback |
| List Price: | AUD $24.99 |
Book Description:
|
In these pages, you#65533;ll find award-winning confectioner Sara Aasum Hultberg#65533;s secrets for success with making caramel, fudge, toffee and brittleat home.
In these pages, you#65533;ll find award-winning confectioner Sara Aasum Hultberg#65533;s secrets for success with making caramel, fudge, toffee and brittleat home.