Catfish A Savor the South Cookbook |
|
| Author:
| Knipple, Angela
Knipple, Paul |
| Series title: | Savor the South Cookbooks Ser. |
| ISBN: | 978-1-4696-2130-2 |
| Publication Date: | Mar 2015 |
| Publisher: | University of North Carolina Press
|
| Book Format: | Hardback |
| List Price: | AUD $55.99AUD $29.00 |
Book Description:
|
While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South® cookbook, the Knipples share their family memories of catching and eating this favoured southern food.
While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South® cookbook, the Knipples share their family memories of catching and eating this favoured southern food.