Celiac Disease Nutrition Guide |
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| Author:
| Thompson, Tricia |
| ISBN: | 978-0-88091-483-3 |
| Publication Date: | Jun 2014 |
| Publisher: | Academy of Nutrition & Dietetics
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| Book Format: | Paperback |
| List Price: | AUD $19.00 |
Book Description:
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Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.
Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.