Charcuterie The Craft of Salting, Smoking, and Curing |
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Author:
| Ruhlman, Michael Polcyn, Brian |
Illustrator:
| Solovyev, Yevgenity |
Foreword by:
| Keller, Thomas |
ISBN: | 978-0-393-05829-1 |
Publication Date: | Nov 2005 |
Publisher: | W. W. Norton & Company, Incorporated
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Book Format: | Hardback |
List Price: | AUD $42.95 |
Book Description:
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The only book for home cooks offering a complete introduction to the craft.
The only book for home cooks offering a complete introduction to the craft.