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Cheese

A Connoisseur's Guide to the World's Best

Cheese( )
Author: McCalman, Max
Gibbons, David
ISBN:978-1-4000-5034-5
Publication Date:Aug 2005
Publisher:The Crown Publishing Group
Imprint:Three Rivers Press
Book Format:Hardback
List Price:AUD $56.99
Book Description:

Book Details
Pages:304
Detailed Subjects: Cooking / Specific Ingredients / Dairy
Physical Dimensions (W X L X H):19.761 x 26.035 x 2.413 cm
Book Weight:1.193 Kilograms



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