Chemical Aspects of Food Enzymes

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)

Series title:

Special Publication

ISBN:

978-0-85186-686-4

Publication Date:

Jan 1987

Publisher:

Royal Society of Chemistry, The

Book Format:

Hardback

List Price:

AUD $83.95

Book Details

Pages:	328
Detailed Subjects:	Science / Chemistry / Organic Technology & Engineering / Food Science / Chemistry & Biotechnology

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