Chemistry of Winemaking |
|
| Editor:
| Webb, A. Dinsmoor |
| Series title: | Advances in Chemistry Ser. |
| ISBN: | 978-0-8412-0208-5 |
| Publication Date: | Jan 1982 |
| Publisher: | American Chemical Society
|
| Book Format: | Hardback |
| List Price: | AUD $60.95 |
Book Description:
|
Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.
Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.