Chez Jacques

Traditions and Rituals of a Cook: With 100 Recipes

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Photographer:

Hopkins, Tom

Author:

Pepin, Jacques

ISBN:

978-1-58479-571-1

Publication Date:

May 2007

Publisher:

Stewart, Tabori & Chang

Book Format:

Hardback

List Price:

AUD $59.09

Book Details

Pages:	272
Detailed Subjects:	Cooking / Regional & Cultural / French
Physical Dimensions (W X L X H):	26.035 x 29.21 x 2.858 cm
Book Weight:	1.741 Kilograms

Author Biography

Pepin, Jacques (Photographer)

He served as the personal chef to Charles de Gualle. He earned his degrees in 18th-century French literature at Columbia University. He lives in Madison, Connecticut.

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