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Chocolat

Seductive Recipes for Bakes, Desserts, Truffles and Other Treats

Chocolat( )
Author: Lanlard, Eric
Editor: Starling, Alison
ISBN:978-1-84533-694-3
Publication Date:Jun 2013
Publisher:Octopus Publishing Group
Imprint:Mitchell Beazley
Book Format:Hardback
List Price:AUD $35.00
Book Description:

Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate.

Book Details
Pages:176
Detailed Subjects: Cooking / Specific Ingredients / Chocolate
Cooking / Courses & Dishes / Desserts
Physical Dimensions (W X L X H):19.8 x 25.1 x 2.1 cm
Book Weight:0.9 Kilograms



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