Chopsticks A Cultural and Culinary History |
|
| Author:
| Wang, Q. Edward |
| ISBN: | 978-1-316-19071-5 |
| Publication Date: | Jan 2015 |
| Publisher: | Cambridge University Press
|
| Book Format: | Ebook |
| List Price: | Contact Supplier contact
|
Book Description:
|
Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day.
Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day.