Codex Alimentarius Foods Derived from Biotechnology |
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| Contribution by:
| Joint FAO/WHO Codex Alimentarius Commission Staff,
Joint FAO/WHO Food Standards Programme Staff,
Food and Agriculture Organization of the United Nations Staff,
World Health Organization Staff, |
| ISBN: | 978-92-5-105259-4 |
| Publication Date: | Dec 2004 |
| Publisher: | Food & Agriculture Organization of the United Nations
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| Book Format: | Paperback |
| List Price: | AUD $17.60 |
Book Description:
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The joint FAO/WHO Codex Alimentarius Commission is the UN body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. This publication contains the overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant-DNA micro-organisms, as adopted by the...
More DescriptionThe joint FAO/WHO Codex Alimentarius Commission is the UN body responsible for establishing international food standards aimed at protecting the health of consumers and ensuring fair practices in the food trade. This publication contains the overarching principles on the risk analysis of foods derived from modern biotechnology and guidelines for food safety assessment of foods derived from recombinant-DNA plants or produced using recombinant-DNA micro-organisms, as adopted by the Commission at its 26th session, held in 2003.