Search Type
  • All
  • Subject
  • Title
  • Author
  • Publisher
  • Series Title
Search Title

Download

Computer Applications in Food Technology

Use of Spreadsheets in Graphical, Statistical, and Process Analysis

Computer Applications in Food Technology( )
Author: Singh, R. Paul
Series edited by: Taylor, Steve
Series title:Food Science and Technology International Ser.
ISBN:978-0-12-646382-8
Publication Date:Jul 1996
Publisher:Elsevier Science & Technology Books
Book Format:Paperback
List Price:AUD $67.95
Book Description:

The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT,"require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets...
More Description

Book Details
Pages:300
Detailed Subjects: Business & Economics / Industries / Food Industry
Computers / Business & Productivity Software / Spreadsheets
Physical Dimensions (W X L X H):21.6 x 27.9 x 0.67 cm
Book Weight:0.623 Kilograms



Featured Books

This American Ex-Wife
Lenz, Lyz
Hardback: $28.00
Reading Genesis
Robinson, Marilynne
Hardback: $29.00
Grief Is for People
Crosley, Sloane
Hardback: $27.00

Rate this title:

Select your rating below then click 'submit'.






I do not wish to rate this title.