Confectionery and Chocolate Engineering Principles and Applications |
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Author:
| Mohos, Ferenc A. |
ISBN: | 978-1-118-93977-2 |
Publication Date: | Feb 2017 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | Wiley-Blackwell |
Book Format: | Hardback |
List Price: | AUD $386.95 |
Book Description:
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Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.