Cook-a-Story The Bleddfa Cook Book |
|
Editor:
| Roose-Evans, James |
Illustrator:
| Blake, Quentin |
Preface by:
| Ramsey, Gordon |
ISBN: | 978-1-905377-02-2 |
Publication Date: | Aug 2005 |
Publisher: | Antique Collectors' Club
|
Book Format: | Paperback |
List Price: | AUD $24.95 |
Book Description:
|
From Lord Melvyn Bragg's special beans on toast and John Cleese's frightfully complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for all occasions here. Entertaining, but above all useful, Cook-a-Story: A Bleddfa Cook Book is the brainchild of theatre director and founder of the Bleddfa Centre in Wales, James Roose-Evans. Personalities and celebrities from all over the UK have shared hilarious, practical and sometimes...
More DescriptionFrom Lord Melvyn Bragg's special beans on toast and John Cleese's frightfully complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for all occasions here. Entertaining, but above all useful, Cook-a-Story: A Bleddfa Cook Book is the brainchild of theatre director and founder of the Bleddfa Centre in Wales, James Roose-Evans. Personalities and celebrities from all over the UK have shared hilarious, practical and sometimes traumatic food-related anecdotes and recipes. With a preface by Gordon Ramsey and delightful illustrations by Quentin Blake, this is a must for every foody out there. What great fun to read about the wonderful memories that all these celebrities had during their favourite meal-times, and what even more fun it will be to turn on my cooker and try out their recipes for myself. - David Suchet OBE Recipes include: Barm Brack - The Duchess of Abercorn Christmas Pudding - Alan Ayckbourn Oeufs Alpins - Sister Wendy Beckett Toad in the Whole - Peter Conradi Alvin's Chocolate Cake - Joanna Trollope Paella - Robin Hanbury-Tenison Goats Cheese Soufflé - Angela Huth Bouillabaisse - Laurie Lee SELLING POINTS: An extraordinary cookbook with a difference tales of hilarious, disastrous and memorable meals from some of Britain s best-loved personalities, sold for a good cause! Sold in aid of the Bleddfa Trust: www.bleddfacentre.com With contributions from the likes of Lord Melvyn Bragg, Richard Briers, John Cleese, Roald Dahl, Dame Judi Dench, Penelope Keith and Richard Wilson among many others Includes a preface by Gordon Ramsey and illustrations by Quentin Blake CBE 6 colour illustrations