Cooking for Christmas How to Plan, Survive and Enjoy Christmas |
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| Author:
| Dimbleby, Josceline |
| Series title: | The Food Lover's Library |
| ISBN: | 978-1-908337-20-7 |
| Publication Date: | Oct 2015 |
| Publisher: | Clearview Books
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| Book Format: | Paperback |
| List Price: | AUD $18.95 |
Book Description:
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Over 50 mouth-watering recipes: featherlight cheese biscuits, red velvet casserole of beef, and turkey au gratin with almonds. The turkey stuffings here are superlatively good and the orange pastry for mince pies is the best and crumbliest you will ever make. Ideas for leftovers, cold cuts, salads and what wine to drink with what are also ......
Over 50 mouth-watering recipes: featherlight cheese biscuits, red velvet casserole of beef, and turkey au gratin with almonds. The turkey stuffings here are superlatively good and the orange pastry for mince pies is the best and crumbliest you will ever make. Ideas for leftovers, cold cuts, salads and what wine to drink with what are also ......