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Series Title

Cooking on the Bone

Recipes, History and Lore

(

)

Author:

McLagan, Jennifer

ISBN:

978-1-904943-47-1

Publication Date:

Oct 2006

Publisher:

Grub Street

Book Format:

Hardback

List Price:

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Book Description:

Book Details

Pages:	272
Detailed Subjects:	Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):	23 x 26.2 x 2.6 cm
Book Weight:	1.353 Kilograms

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