Country Cooking from a Redneck Kitchen A Cookbook |
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| Author:
| Bryson, Francine
Volkwein, Ann |
| ISBN: | 978-0-553-44845-0 |
| Publication Date: | Apr 2016 |
| Publisher: | Ten Speed Press
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| Book Format: | Paperback |
| List Price: | AUD $37.99 |
Book Description:
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Her award-winning pies made her famous on the national baking competition circuit and television soon came a-calling. But few people know that Francine's cooking contest debut featured a savory pork loin recipe. For the first time, Francine shares the recipes for everything that graces her Southern table- chicken dinners, savory pies, dishes to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites-and, of course, three chapters...
More DescriptionHer award-winning pies made her famous on the national baking competition circuit and television soon came a-calling. But few people know that Francine's cooking contest debut featured a savory pork loin recipe. For the first time, Francine shares the recipes for everything that graces her Southern table- chicken dinners, savory pies, dishes to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites-and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets.