For Publishers
All
Subject
Title
Author
Publisher
Series Title
All
Subject
Title
Author
Publisher
Series Title
Page Top
Creole Feast
Fifteen Master Chefs of New Orleans Reveal Their Secrets
Creole Feast
(
)
Author:
Burton, Nathaniel
Lombard, Rudy
ISBN:
978-0-394-41328-0
Publication Date:
Aug 1988
Publisher:
Random House, Incorporated
Book Format:
Hardback
List Price:
AUD $48.95
Buy Now
Book Details
Pages:
320
Detailed Subjects:
Cooking / Regional & Cultural / American / Southern States
Cooking / Regional & Cultural / Cajun & Creole
Physical Dimensions
(W X L X H)
:
16 x 24 cm
Book Weight:
0.614 Kilograms
Featured Books
View more Featured Books
Rate this title:
Select your rating below then click 'submit'.
Rating value is required.
I do not wish to rate this title.