Critical Perspectives in Food Studies |
|
| Editor:
| Koc, Mustafa
Sumner, Jennifer
Winson, Anthony |
| ISBN: | 978-0-19-903409-3 |
| Publication Date: | Nov 2021 |
| Publisher: | Oxford University Press
|
| Book Format: | Paperback |
| List Price: | AUD $71.77AUD $132.95 |
Book Description:
|
Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.
Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.