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Cuisine and Culture

A History of Food and People

Cuisine and Culture( )
Author: Civitello, Linda
ISBN:978-0-471-74172-5
Publication Date:Feb 2007
Publisher:John Wiley & Sons, Incorporated
Book Format:Paperback
List Price:AUD $61.95
Book Description:

What did people eat in the Middle Ages, and why and how did that affect cuisine and culture in later years? Throughout history, food has played (and continues to play) an important role in the development of a country2s culture.

Book Details
Pages:432
Detailed Subjects: Cooking / History
Physical Dimensions (W X L X H):15.35 x 23.2 x 1.84 cm
Book Weight:0.557 Kilograms



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