Culinary Math |
|
| Author:
| Thompson, Helen |
| Series title: | Math 24/7 Ser. |
| ISBN: | 978-1-4222-2905-7 |
| Publication Date: | Jan 2014 |
| Publisher: | Mason Crest
|
| Book Format: | Hardback |
| List Price: | AUD $29.95 |
Book Description:
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Cooking is a kind of science--you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.
Cooking is a kind of science--you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.