| Design and Equipment for Restaurants and Foodservice A Management View, Fourth Edition Wiley e-Text Reg Card | | | Author:
| Thomas, Chris
Norman, Edwin J.
Katsigris, Costas | | ISBN: | 978-1-118-80603-6 | | Publication Date: | Sep 2013 | | Publisher: | John Wiley & Sons, Incorporated
| | Book Format: | Paperback | | List Price: | AUD $108.95 |
| |