Determination of Niacin after Acid Extraction from Selectea Foods by Capillary Electrophoreis and High Performance Liquid Chromotography

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Author:

Series title:

Research and Development Report ISSN 1329-4725 Ser.

ISBN:

978-0-642-30581-7

Publication Date:

May 2000

Publisher:

Australian Government Analytical Laboratories

Book Format:

Paperback

List Price:

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Book Details

Pages:	18
Detailed Subjects:	Science / Chemistry / General Cooking / General
Physical Dimensions (W X L X H):	21 x 30 cm

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