Dictionary of Italian Cuisine

(

)

Author:

ISBN:

978-0-88001-612-4

Publication Date:

Dec 1999

Publisher:

HarperCollins Publishers

Book Format:

Hardback

List Price:

AUD $65.00

Book Details

Pages:	320
Detailed Subjects:	Cooking / Reference Cooking / Regional & Ethnic / Italian Foreign Language Study / Italian
Physical Dimensions (W X L X H):	10 x 15 x 1.03 cm
Book Weight:	1.111 Kilograms

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