Did You Just Eat That? Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab |
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| Author:
| Dawson, Paul
Sheldon, Brian |
| ISBN: | 978-0-393-60975-2 |
| Publication Date: | Dec 2018 |
| Publisher: | W. W. Norton & Company, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $39.95 |
Book Description:
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Is the five-second rule legitimate?
Are electric hand dryers really bacteria blowers?
Am I spraying germs everywhere when I blow on my birthday cake?
How gross is backwash?
Is the five-second rule legitimate?
Are electric hand dryers really bacteria blowers?
Am I spraying germs everywhere when I blow on my birthday cake?
How gross is backwash?