Dining with the Famous and Infamous |
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| Author:
| Ross, Fiona |
| Series title: | Rowman and Littlefield Studies in Food and Gastronomy Ser. |
| ISBN: | 978-1-4422-5225-7 |
| Publication Date: | Jan 2016 |
| Publisher: | Rowman & Littlefield Publishing Group, Incorporated
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| Book Format: | Hardback |
| List Price: | AUD $101.00 |
Book Description:
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From Salvador Dali to Joan Crawford, Liz Taylor to Bob Dylan, the dining habits and preferences of celebrities, artists, movie stars, and the famous for being famous are revealed in this vivid and entertaining romp through the favored meals and snacks of famous, or infamous, figures throughout history.
From Salvador Dali to Joan Crawford, Liz Taylor to Bob Dylan, the dining habits and preferences of celebrities, artists, movie stars, and the famous for being famous are revealed in this vivid and entertaining romp through the favored meals and snacks of famous, or infamous, figures throughout history.