Dining with the Sultan: the Fine Art of Feasting |
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| Editor:
| Komaroff, Linda |
| Foreword by:
| Govan, Michael |
| Text by:
| Casale, Sinem Arcak
Daryaee, Touraj
Dimmig, Ashley
Ekhtiar, Maryam
Emami, Farshid
Hallett, Jessica
Kasdorf, Katherine E.
Krohn, Deborah L.
Kwok, Zoe S.
Lewicka, Paulina B.
Newman, Daniel
Perry, Charles
Pfeifer, Helen
Pourjavady, Amir Hosein
Reindl-Kiel, Hedda |
| ISBN: | 978-1-63681-088-1 |
| Publication Date: | Dec 2023 |
| Publisher: | D.A.P./Distributed Art Publishers
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| Book Format: | Hardback |
| List Price: | AUD $180.00 |
Book Description:
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The spirit of feasting in Islamic lands as seen in art and material culture
This catalog represents the first occasion that the burgeoning knowledge of food culture in this period has been employed to inform our understanding of Islamic art. Dining with the Sultanoffers a pan-Islamic reach, spanning the 8th through 19th centuries and including some 200 works of art representing a rich variety of mediums. Across its 400 pages, and through an abundance of color plates...
More Description
The spirit of feasting in Islamic lands as seen in art and material culture
This catalog represents the first occasion that the burgeoning knowledge of food culture in this period has been employed to inform our understanding of Islamic art. Dining with the Sultanoffers a pan-Islamic reach, spanning the 8th through 19th centuries and including some 200 works of art representing a rich variety of mediums. Across its 400 pages, and through an abundance of color plates and new scholarship, the publication introduces audiences to Islamic art and culture with objects of undisputed quality and appeal. Viewed through the universal lens of fine dining, this transformative selection of materials emphasizes our shared humanity rather than our singular histories.