Dishing up® Virginia 145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors |
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| Author:
| Evans-Hylton, Patrick |
| Foreword by:
| Desaulniers, Marcel A. |
| Photographer:
| Remsberg, Edwin |
| Series title: | Dishing Up® Ser. |
| ISBN: | 978-1-61212-002-7 |
| Publication Date: | Apr 2013 |
| Publisher: | Storey Publishing, LLC
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| Book Format: | Paperback |
| List Price: | AUD $29.99 |
Book Description:
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From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia...
More Description
From colonial traditions through contemporary flavors, you'll be amazed at the deliciously rich variety of Virginia's cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state's oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You'll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.