ECG Made Easy

Rapid technological advancements in investigative cardiology have failed to eclipse the importance of the 12-lead electrocardiogram in the evaluation of cardiac diseases. Every student of cardiology is exposed to a vast and complex body of authentic literature on the intriguing subject of electrocardiography. In recent years there have been innumerable attempts to bring the knowledge of ECG closer to the studnets, in a more and more palatable and digestible form. Each of these has...
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Rapid technological advancements in investigative cardiology have failed to eclipse the importance of the 12-lead electrocardiogram in the evaluation of cardiac diseases. Every student of cardiology is exposed to a vast and complex body of authentic literature on the intriguing subject of electrocardiography. In recent years there have been innumerable attempts to bring the knowledge of ECG closer to the studnets, in a more and more palatable and digestible form. Each of these has contributed its bit wards the accomplishment of this formidable task. The present book is another attempt in that direction with the difference that the format is not only digestible, but already predigested - much as food is converted into proteins, carbohydrates and fats. For the uninitiated reader, it provides an opportunity to learn electrocardiography from the basics to therapeutics. For the student of cardiology and the clinician involved in patient care, it is an ideal handy reference book. In an era of digital diaries, palmtop computers and mobile phones, the size of the book is just right to be carried in the pocked and to be referred to at will.