Earth to Table Every Day Cooking with Good Ingredients Through the Seasons: a Cookbook |
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| Author:
| Crump, Jeff
Schormann, Bettina |
| ISBN: | 978-0-7352-3348-5 |
| Publication Date: | Oct 2018 |
| Publisher: | Penguin Random House
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| Book Format: | Hardback |
| List Price: | AUD $49.99 |
Book Description:
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Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.
Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.