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Series Title

Eggs

(

)

Author:

ISBN:

978-1-84400-311-2

Publication Date:

Mar 2007

Publisher:

Quadrille Publishing, Limited

Book Format:

Paperback

List Price:

AUD $24.95

Book Details

Pages:	1
Detailed Subjects:	Cooking / Specific Ingredients / Dairy
Physical Dimensions (W X L X H):	16 x 21.1 x 2.5 cm
Book Weight:	0.762 Kilograms

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