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Encyclopedia of Fermented Fresh Milk Products

An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

Encyclopedia of Fermented Fresh Milk Products( )
Author: Kurmann, Joseph A.
Rasic, Jeremija L.
Kroger, Manfred
ISBN:978-0-442-00869-7
Publication Date:Jan 1992
Publisher:Springer Netherlands
Book Format:Hardback
List Price:AUD $420.95
Book Description:

Book Details
Pages:368
Detailed Subjects: Technology & Engineering / Food Science / Food Types
Physical Dimensions (W X L X H):15.2 x 22.9 cm
Book Weight:1.63 Kilograms



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