English Bread and Yeast Cookery

(

)

Author:

Series title:

Penguin Cookery Library

ISBN:

978-0-14-046791-8

Publication Date:

Nov 1987

Publisher:

Penguin Books, Limited

Book Format:

Paperback

List Price:

AUD $48.00

Book Description:

Book Details

Pages:	624
Detailed Subjects:	Cooking / Regional & Ethnic / English, Scottish & Welsh Cooking / Courses & Dishes / Bread
Physical Dimensions (W X L X H):	0.254 x 0.254 x 0.254 cm
Book Weight:	0.642 Kilograms

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