English Seafood Cookery |
|
| Author:
| Stein, Rick |
| Series title: | Cookery Library |
| ISBN: | 978-0-14-029975-5 |
| Publication Date: | Apr 2001 |
| Publisher: | Penguin Books, Limited
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| Imprint: | Michael Joseph |
| Book Format: | Paperback |
| List Price: | AUD $35.00 |
Book Description:
|
This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet.
This is the philosophy of Rick Stein, restaurateur and innovative chef, whose television series have shown us how to create inspired dishes with high quality local produce from British coastal waters. Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet.