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Enzymes and Proteins from Hyperthermophilic Microorganisms

Enzymes and Proteins from Hyperthermophilic Microorganisms( )
Series edited by: Richards, Frederic M.
Eisenberg, David S.
Kim, Peter S.
Series title:Advances in Protein Chemistry Ser.
ISBN:978-0-12-034248-8
Publication Date:Sep 1996
Publisher:Elsevier Science & Technology Books
Book Format:Hardback
List Price:AUD $194.95
Book Description:

Praise for the Series:
"The authority, originality, and editing of the review are first class."
--Nature
"The Advances in Protein Chemistry series has been a major factor in the education of protein chemists."
--Journal of the American Chemical Society

Book Details
Pages:509
Detailed Subjects: Science / Chemistry / Organic
Physical Dimensions (W X L X H):15.24 x 22.86 cm
Book Weight:0.88 Kilograms



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