Escherichia Coli O157 in Farm Animals |
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| Editor:
| Stewart, C. S.
Flint, H. J. |
| ISBN: | 978-0-85199-332-4 |
| Publication Date: | Jan 2000 |
| Publisher: | CAB International
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| Book Format: | Hardback |
| List Price: | AUD $101.95 |
Book Description:
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This collection focuses on research priorities and possible changes in farming practice to reduce the incidence of transmission of E. coli O157 into the human food chain. Topics include the factors affecting the incidence and survival in farm animals, particularly cattle; the epidemiology of spread from animals to humans; and the immediate spread from animals to meat, milk, and the environment.
This collection focuses on research priorities and possible changes in farming practice to reduce the incidence of transmission of E. coli O157 into the human food chain. Topics include the factors affecting the incidence and survival in farm animals, particularly cattle; the epidemiology of spread from animals to humans; and the immediate spread from animals to meat, milk, and the environment.